How to Make Stinky Tofu: Deep-Fried Delight

How to Make Stinky Tofu: Deep-Fried Delight

Wonder what makes Taiwanese stinky tofu so special? You’re about to discover the magic of SIANG JI ASIA SAUCE How to Make Stinky Tofu. Join us in learning how to craft this deep-fried delight at home. Dive into the adventure of How to Make Stinky Tofu and enjoying this pungent aroma delicacy. Plus, get to know Taiwanese cuisine like never before.

Key Takeaways

  • Discover the step-by-step process to How to Make Stinky Tofu at home.
  • Explore the deep-fried delight and its unique flavor profile.
  • Understand the cultural significance and history of this How to Make Stinky Tofu Vegan Street Food delicacy.
  • Learn the How to Make Stinky Tofu cooking technique to achieve the perfect balance of pungent aroma and flavorful snack.
  • Immerse yourself in the traditional culinary experience of this Soybean Curd Dish.

How to Make Stinky Tofu – The Origin Story of Stinky Tofu

The origins of How to Make Stinky Tofu goes back to a fascinating story. It’s a beloved dish of Authentic Taiwanese Cuisine. Legend has it that it all started when a street vendor accidentally let his Soybean Curd Dish ferment for days.

Surprised by the bad taste, the vendor tried to make it edible. He added strong spices and pickled vegetables to the Stinky Tofu. This move turned into a How to Make Stinky Tofu success.

This simple experiment turned the spoiled tofu into a hit Vegan Street Food in Asia. People all over Asia loved it. This is How to Make Stinky Tofu became a famous and loved part of Authentic Taiwanese Cuisine.

“The creation of Stinky Tofu was a serendipitous moment that transformed a culinary mishap into a beloved Fermented Tofu Recipe that has become a hallmark of Authentic Taiwanese Cuisine

How to Make Stinky Tofu – Exploring the Four Styles of Taiwanese Stinky Tofu

Stinky tofu is well-loved by many for its strong, unique smell. This dish is made from soybeans and comes in different styles. Each way of making it has its own special taste. Join us as we look at the four delightful types of Taiwanese stinky tofu.

Deep-Fried Stinky Tofu: A Deep-Fried Delight

The deep-fried version is the most famous and loved. It’s made by frying fermented tofu until it’s a crispy, golden-brown color. It’s crisp on the outside but soft inside. Eaten with soy sauce paste, pickled radishes, and chili sauce, it combines sweet, salty, and spicy tastes. This makes it a favorite for many.

Barbecued Stinky Tofu: A Quintessential Vegan Street Food

Grilling gives stinky tofu a different, but tasty, texture. The tofu’s skin gets a bit firmer while keeping its soft center. Enjoy it with garlic soy sauce and pickled cabbage. It’s a great way to experience Taiwanese street food at its best. Anyone who loves exploring new flavors will enjoy this dish.

how to make stinky tofu

“Stinky tofu is a truly unique and captivating Authentic Taiwanese Cuisine that offers a one-of-a-kind culinary adventure. Whether deep-fried or barbecued, this Soybean Curd Dish is a testament to the rich traditions and flavors of Taiwanese street food culture.”

How to Make Stinky Tofu: Deep-Fried Delight

Let’s dive into making authentic Taiwanese stinky tofu. This deep-fried dish is full of flavor and has a unique smell. It’s part of both Authentic Taiwanese Cuisine and Vegan Street Food.

To make stinky tofu, you need to ferment it. We’ll show you a classic recipe that makes tofu sticky and full of taste. This Fermented Tofu Recipe creates a deep-fried delight everyone loves. It’s crispy on the outside and soft on the inside, celebrating traditional flavors.

Preparing the Fermented Tofu

Making stinky tofu starts with a special fermentation. Mix fermented vegetables, herbs, and a salty solution. Let it ferment for days. The tofu gets its unique smell and great taste from this process.

  1. Gather the ingredients: firm tofu, fermented vegetables (such as cabbage or mustard greens), garlic, ginger, and a saltwater solution.
  2. In a blender, combine the fermented vegetables, garlic, ginger, and saltwater solution until a smooth, homogeneous paste is formed.
  3. Gently submerge the blocks of firm tofu in the fermentation mixture, ensuring they are fully coated.
  4. Cover the container and allow the tofu to ferment at room temperature for 3-5 days, until it develops a distinct aroma and slightly sticky texture.

Deep-Frying the Stinky Tofu

Now, let’s fry the fermented tofu. Frying it turns it into a crispy, flavorful snack. It’s a highlight of Cooking Technique and tradition.

  1. Heat a generous amount of oil in a heavy-bottomed pan or wok to 350°F (175°C).
  2. Gently lower the fermented tofu cubes into the hot oil and fry for 2-3 minutes on each side, until crispy and golden brown.
  3. Carefully remove the deep-fried stinky tofu from the oil and drain on a paper towel-lined plate.
  4. Serve the hot, deep-fried delight immediately, accompanied by your favorite dipping sauces or toppings to enhance the Flavorful Snack experience.

Learn about stinky tofu and cook it at home. Explore its unique smell and taste. Celebrate the traditional and Vegan Street Food with this dish. Your friends and family will enjoy it.

How to Make Stinky Tofu

How to Make Stinky Tofu – Crafting Mala Stinky Tofu with S.J. Stinky Tofu Sauce

Change up your stinky tofu recipe with Mala Stinky Tofu. It highlights the spiciness of Sichuan peppercorns and chili peppers. This mix stands out with the aroma of fermented tofu. A key part is the S.J. Stinky Tofu Sauce, adding deep taste that’s a must.

Cook the stinky tofu with a spicy broth and veggies at home. Savor the Mala taste and the unique flavors from the tofu sauce. This snack is more than just food; it’s a dive into the lively Taiwanese Vegan Street Food scene.

Start by making the S.J. Stinky Tofu Sauce for your Mala Stinky Tofu. It’s crucial for its rich flavor. Simmer the sauce till it smells great. Then mix in your stinky tofu cubes and veggies like cabbage and garlic sprouts.

Let the tofu soak up the sauce’s taste for a perfect blend. Top it with fresh cilantro or green onions and serve hot. This dish is a showcase of Authentic Taiwanese Cuisine, turning a simple Soybean Curd Dish into an amazing Flavorful Snack.

“The Mala Stinky Tofu is a revelation for those seeking an authentic Taiwanese street food experience in their own kitchen. The combination of the deep-fried delight and the bold, spicy flavors creates a truly unforgettable Cultural Immersion.”

Ingredients for Mala Stinky Tofu

  • 1 block of stinky tofu, cut into cubes
  • 2 cups of S.J. Stinky Tofu Sauce
  • 1 tablespoon of Sichuan peppercorns
  • 2 dried chili peppers, sliced
  • 2 cups of shredded cabbage
  • 1 cup of garlic sprouts
  • Chopped cilantro for garnish

Instructions for Mala Stinky Tofu

  1. Prepare the S.J. Stinky Tofu Sauce by simmering it in a saucepan until it’s fragrant and reduced.
  2. In a separate pan, deep-fry the stinky tofu cubes until golden brown and crispy.
  3. Add the Sichuan peppercorns and dried chili peppers to the stinky tofu sauce and let the flavors infuse for a few minutes.
  4. Add the deep-fried stinky tofu cubes, shredded cabbage, and garlic sprouts to the sauce, and let it simmer for 5-10 minutes, allowing the flavors to meld.
  5. Serve the Mala Stinky Tofu hot, garnished with chopped cilantro.

You can learn how to make stinky tofu with our Mala Stinky Tofu recipe. It brings a new twist with the richness of S.J. Stinky Tofu Sauce. Enjoy real Taiwanese street food from your kitchen, filled with bold Sichuan peppercorns and chili peppers.


How to make stinky tofu is an exciting journey into Authentic Taiwanese Cuisine. It explores various styles, like the classic Deep-Fried Tofu to the Spicy Mala Version. This reveals the dish’s complex nature and deep cultural ties.

The how to make stinky tofu guide, featuring S.J. Stinky Tofu Sauce, opens doors to its traditional taste. This experience teaches not just the recipe, but also shows the cultural significance of this dish. It’s much more than just cooking; it’s embracing a culture.

As you delve into more Vegan Street Food, keep in mind the role of how to make stinky tofu. It symbolizes the Taiwanese people’s creativity and their love for flavorful dishes. Enjoy its unique smell and taste, and imagine yourself in Taiwan’s lively streets, where stinky tofu is loved by many.


What is the origin story of stinky tofu?

Stinky tofu’s story dates back to a mistake by a vendor. The vendor left tofu out to spoil by accident. He then improved its taste with strong spices and pickled veggies. This mistake led to the creation of a well-loved street food across Asia.

How many different ways can stinky tofu be made?

There are four ways to make stinky tofu – deep-fried, barbecued, braised, and steamed.

What is the key step in making authentic deep-fried stinky tofu at home?

The main step in homemade deep-fried stinky tofu is to make it sticky. Fermenting tofu with vegetables, herbs, and salt helps it get this stickiness. Let the mixture ferment for a while. This makes the tofu ready for deep frying.

What is Mala Stinky Tofu, and how is it made?

Mala Stinky Tofu is a hot and spicy version of stinky tofu. It features Sichuan peppercorns and chili peppers for heat. A special S.J. Stinky Tofu Sauce adds bold flavor. Cook the fermented tofu in this sauce with veggies like cabbage and garlic sprouts. This creates a taste of authentic Taiwanese street food in your kitchen.